The answer is no, and the reasons why should be obvious on first look. Yes, Spanish saffron is an important oil and fragrance ingredient due to its high concentration of saffron monosaponins. But saffron monosaponins are also an important component of many important essential oils such as peppermint, nutmeg, and rosemary, along with a large number of essential oils derived from other plants such as lemon balm, grapefruit, sage, rosemary, eucalyptus, rosemary, thyme, rosemary, and others.
So why is it always associated with saffron?
Here are a few of the most recent sources of controversy over the issue of whether or not to use saffron:
As I’ve mentioned above, many people believe it is better to use saffron oil than soybean oil, coconut oil, palm oil, or margarine for frying oil and saffron oil is typically found in cooking oil and is often described as having a “frying oil” quality. So what does that really mean? For those who might not know – saffron oil is used to fry up saffron, which is also known as “saffron”.
There are many other reports of the oil as an excellent choice for oil, including the use of it for flavoring oil, food preservation, and as an emulsifier to the oil.
The FDA also recently issued a press release announcing their approval of a new formulation for saffron oil that contains as much as 10 times the amount of saffron monosaponins and the exact same level of other antioxidant oils and essential oils as the current formulation. This means that a 10% oil will contain a ratio of 3-to-1 of saffron oil and 2-to-1 of the other oils.
So saffron oil might be worth a look after all, but will it give you the benefits of saffron? I would not be taking part in the research unless I had to, and so far I find the data supporting the safety of saffron to be pretty weak.
The FDA has already approved saffron oil for use in a large number of food applications, and there are no reported deaths in any of that. But in a few months, I’ll be able to make a more direct comparison of saffron and soybean oil for frying oil with saffron oil, so
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