Why buy saffron at prices of $100 for 10 pounds? What is the real value of saffron?
To a lot of people, the only legitimate source for saffron is India. Saison is the French word for saffron, which translates to “sweet”. There are other sweet spices including cardamom, bay leaf, vanilla, cloves, cinnamon and black pepper. Most people think of saffron as a bitter and spicy spice, but the spice actually is a bitter medicinal spice. The first known reference to saffron comes from about 400 BC (possibly in Persia, but probably in India). Some authors say it first appeared in India in the 7th century. The word “saffron” comes from the Sanskrit word sattva (translated “to put life into”), and comes from the root word sakti meaning “to put an end to life”. In ancient India, people used saffron for medicinal purposes. Today, most people in India can’t tell the difference between the traditional color of saffron and other “saffron” colors. The color is a product of the plant, it does not show any sign of being an artificial pigment.
The main medicinal use for saffron was used to treat malaria, rheumatism, headaches, nausea, diarrhea, ulcers, stomach problems such as stomach ulcers, stomach aches, cramps, indigestion, and gallstones. Saffron was also used to relieve menstrual discomfort. The medicinal qualities of other medicinal ingredients are often much stronger than a single medicinal ingredient, so the presence of a single active ingredient can make your saffron color very different than the color is expected to be. Even if you do find that a single ingredient is the sole medicinal usage, such as in the case of saffron to relieve menstrual discomfort, your color may still have a more pronounced reddish hue than you prefer.
Saffron’s medicinal use seems to have spread throughout the Mediterranean Basin, in different parts of India and Greece, and then spread to all over Europe, into Germany and Spain during the Middle Ages. Many people thought that saffron was the medicinal color of India because the Indians used it to treat leprosy. It also had some medicinal uses in Egypt and Syria for ulcers. It was used in the South to treat kidney disorders and also as a tonic in Greece and Turkey. It was also used in Central Asia to cure epilepsy and mental
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