Saffron is an ingredient you should always buy fresh because it will last a long time. You might want to use this on dishes like pasta, rice, meatloaf, pizza, and many recipes. If you can’t find saffron, you can use it in a sausages and sausages rolls. If you can’t do that then try putting the saffron into a salad or stir fries.
Saffron is also used in the spice blends where spices (such as fennel) can’t be found and is considered a healthy additive that provides a nice flavor.
Saffron leaves can be dried and stored in an airtight container. It also can be purchased in a box. Saffron can be used in a variety of dishes (such as cakes), like cookies, ice cream, ice cream sandwiches and even candies
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This post is excerpted from an interview by the author with the editor of this publication on the subject of a certain kind of writing; the question of “The Good and the Bad of Reading”. (Click to continue the discussion; scroll up to the end to read the full interview).
How did you come to become a writer?
I didn’t grow up thinking I was a writer or reading what others were writing. I would usually read the newspapers, which of course are terrible, and they would give me suggestions on how to improve what I was doing, what I am supposed to do or tell me what to think about. So I went to university, got a degree in mathematics and got into a literary journal. I was a very early adopter to the writing profession and I was a journalist for about two decades.
Why did you decide to become a writer?
There used to be people writing articles from Paris, New York, England. I’m just amazed that the whole of Europe is writing from Paris, New York, and England, without writing about America, and that there is a lack of American writing in Europe – there are only a few hundred writers in Paris, New York, America. The only reason is because, to write in France you need to be of a certain age – you need to be a retired academic. The only thing they could do is tell you your age from one of those pieces of paper with the date on it and you’re stuck. That was quite an indignity. I’ve always wanted to know how
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