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How long does saffron take to grow? – How Many Years Ago Was The First Saffron Planted Flag

The first saffron we saw was only the size of a pencil eraser.

Saffron must be germinated for it to grow in time — otherwise, it’ll dry out. The flowers of the plant and the pollen it shed are the seed; when it’s ready for harvest, it’s ready to be crushed and used for medicine and beauty.

How will saffron be used during the festival, and how are there different ways to use it?

The primary use we see for saffron is as a health food. It does have many uses as a medication; however, it’s the seed that we use to grow the plants. We use this herb when we’re making traditional herbal medicines and the herbs on our menu have been specifically made to have the benefit of the seed.

Saffron has been used for medicinal purposes for thousands of years; it’s found in the Bible! Even today, if you go looking for saffron on a grocery store shelf you will see many different types of the herb, but in an unusual way. We’ve tried different ways but always end up finding just a handful of seeds.

The seed is what makes saffron a health food. After the seeds are crushed it’s taken right to your liver, where a certain enzyme will break down the chemical and convert it to a stronger medicine. That means the healing effect of this seed, which comes from a plant not commonly found in the West, is unique.

What does saffron taste like? How would you describe it?

The flavor is sweet and nutty. Not too intense.

What’s the best time to harvest saffron?

Saffron is best harvested in spring or in June.

How many plants can you grow in your garden?

Saffron is one of the many herbs we grow for traditional medicinal purposes. It’s also a very versatile spice as well as an herb that can be used for many different recipes. Our recipes are specifically made to use the seeds in the dishes that we serve!

In our dishes you’ll see some simple Moroccan dishes where we use saffron as the base ingredient. In other dishes you’ll see our recipe to make Moroccan saffron bread.

How much should you invest in saffron?

The cost of fresh herbs is expensive. The first year that it costs in the neighborhood of $200 dollars a pound. This translates to

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