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How do I start a saffron farm?

Saffron can be propagated easily with a seedling inoculation. The inoculation of saffron seeds is a simple process. The plants should be moistened with water, and watered in a water-based medium such as potting soil. Plants should be kept in a cool, dark place when germination begins. A light and hot humid weather will also help. The germination rate will be significantly lower in soil that is not wetted and allowed to dry over night.

When it comes to a new plant, it is generally wise to seed your new plant from your old one. This will allow for the introduction of new traits; you never know where that tiny plant that you started from could end up. In other cases, you have the option of germinating the saffron plant before you plant it next to your old one. Germination rates will also be lower with this method.

What are the differences between saffron and chamomile?

Both saffron and chamomile have been a staple in herbal medicine for centuries, and they share many characteristics. The most important and notable ingredient in both these herbs is the herb itself.


Saffron is grown traditionally in many Asian countries, including India and Indonesia, as well as in Europe. It is said that the herb first evolved in the Indian subcontinent and later grew in China, Japan and Korea. It has been used in Ayurvedic, Chinese and Chinese herbal medicine for millennia. It can often be found in traditional Chinese medicinal teas and herbal concoctions.

Saffron is often used in herbal remedies to treat a wide variety of health conditions, such as malaria and insomnia, while chamomile has a similar benefit. However, the difference is that chamomile is used for treating pain in the upper and lower parts of the body as well as for anxiety and depression, while saffron is primarily used for the treatment of diarrhea and flu like illnesses.
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Where can I buy saffron?

Saffron is a rare, hard to find flower that is cultivated across Asia including India, Malaysia, Taiwan, and Thailand. While the flower itself cannot be sold, saffron seeds can be purchased online through local distributors. However, they must be sown in spring, during the growing season. You also need to be careful because seeds can germinate anywhere in the world. This can lead to some undesirable or even potentially dangerous