Is it toxic?
Many people have long tried to understand and explain saffron to me – for what the plant may have to offer, for its uses as a food substitute, its medicinal uses, to learn how to grow and use it, even for using it in recipes – but in every attempt, to no avail.
Many people know about that old school friend of mine from my childhood who went through a period of extreme malnutrition during her childhood. She was a patient of our family doctor. It is something that really stuck in my mind as I grew into a grown up. Even today, it often seems as though I am just looking back and experiencing a period of time with her – or in some way I may even have been, as it is impossible to prove because she has no memory of it.
But the interesting thing is: what is saffron? I asked my doctor if she could explain what it had to do with my childhood, and she assured me there were plenty of people who knew the secrets. But the only one who had been able to explain for me was my parents. Her name was Saffron.
I never knew how much of the plant was edible, that much is true. But most people don’t eat the entire plant! It is known to be a food additive, a dye, a spice, a spice that can be used to make bread dough, and other natural products you find in food stores.
However, before it was commercially produced, saffron grew in India as a staple food that was a very important part of Hindu society. It was considered by people of the Hindu faith to help maintain their mental health, to sooth the stomach, to prevent rashes, to strengthen the bones and to promote health. It is a common plant in Hindu traditions, and was even a staple food for people who were celibate (non-sexual) and unmarried. I know of hundreds of books written about it that tell stories about its healing properties, and most of all it was a food substitute that was used as a medicine due to its ability to aid the digestion of food. When it was first introduced to the West, people immediately found that it had certain properties that appealed to them. It was said to protect against headaches, reduce the amount of sugar in diet pills, soothe the stomach, promote healthy teeth, and so on. The main component of saffron, however, was the small bright white flowers that produced a bright red dye that
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